Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Thursday, July 11, 2013

Chez Prune - Paris, France Restaurant Review

So, being that this is a food blog, the next logical step is to review restaurants. GrubGirl and I go to a lot of them, so we figured, why not?

Just some basic points about our reviews:

1) we are, in no way, shape or form, professional critics. Basically, we're relatively easy to please, and that's the way most people view restaurants. Just like the original blog, this is for the normal person and our reviews will follow the same theme. 
2) our scale is out of 30. 10 points for taste (because that's the most important) and 5 a piece for presentation, service, atmosphere and other, aptly named "Grubpoints."
3) Grubpoints can be anything else about the restaurant like uniqueness of menu, drink variety, a funny sign at the door...whatever. 
4) neither GrubGirl, nor I, know enough about drink pairing so we will not rate the drinks, though a good beer could receive some Grubpoints. 
5) full and half points only. I don't like decimals, especially adding them up, but sometimes, a place wasn't a 7 but not quite an 8, so 7.5 it is. 
6) either one of us, or both, can review a restaurant. We will always have one comment to justify our score, but both might not comment. 

Since our reviews are out of 30, essentially a 20 or above means we definitely recommend it. 15-19 means its OK, but there may be other options and below 15 means it can't even satisfy a fat guy so you should probably just close. 

Since we're still in the middle of our European adventures, we'll start off with Chez Prune, located at 36 Rue Beaurepaire, Paris, in the 10th right along the canal. 



Intro: GrubGirl and I went for lunch, as the prices were reasonable, for Paris (€15-25). From what we saw, dinner was similar, just more expensive, so we decided on getting more for our money. I got a steak skewer with pineapples, sweet potato mash and some veggie slaw. 


And here is GrubGirl's lunch, salmon, haricot vert, cole slaw and rice. 



Taste (10) 
GrubDaddy (GD) - 7.5
GrubGirl (GG) - 8

Thoughts: 
(GD) delicious meal, would have liked a little more seasoning on the meat, and maybe an extra pineapple as it was cooked very well. The sweet potato mash was excellent.
(GG) full plate, fish was cooked well, rice was a little bland on its own, loved the red sauce for the fish (some kind of tangy tomato sauce)

Presentation (5)
GD - 3
GG - 4

Thoughts:
(GD) food was presented nice with colorful seasoning, but looked as though the skewer was just thrown on top at the end. 

Service (5)
GD - 4
GG - 4

Thoughts:
(GG) service was good for American standards. Almost forgot we were in Paris. Persians must think this service was a 27...out of 5. 

Atmosphere (5)
GD - 4
GG - 4 

Thoughts:
(GD) the place was cool with funky light fixtures and a great outdoor area. 




Grubpoints (5)
GD - 4.5
GG - 3

Thoughts:
(GD) the food was fresh and local, the drink menu was good and reasonably priced and oh yeah, this was our dessert. (Some sort of apple tart which was very good)


Overall (30)
GD - 23
GG - 23

Coincidently, we both gave Chez Prune a 23 out of 30, for a place that we'll recommend to our readers, especially for lunch. The food is good and while never packed, there were always a healthy amount of people both inside and outside. 





Wednesday, July 10, 2013

Chocolate Almond Croissants

Oh chocolate almond croissants - how I love thee. My obsession with chocolate almond croissants started the last time I was in Paris in 2010. I sadly found out upon my return to the US that bakeries at home have not realized the power of this combination. Chocolate croissant, yes. Almond croissant, yes. A chocolate almond croissant, [insert confused look here]. Needless to say, when GrubDaddy and I arrived in Paris on June 10, the search was on for the best chocolate almond croissant in the city. Here are the highlights and of course the winner...

The chocolate almond fake out - delicious, but only almond inside. After this experience, GrubGirl learned how to say - c'est cette croissant avec deux chocolat et aux amandes? Asking if this croissant has both chocolate and almond. 


The heavy hitter - this baby must have weighed at least a pound. It had a good chocolate to almond ratio, but it was way too dense. The perfect chocolate almond croissant needs to maintain a flaky and crispy outside with a soft and delectable almond paste and chocolate combination inside. Close, but not close enough heavy hitter.


The First Tried, Never Beaten, Gold Medal Awardee 

Les Delices de Parmentier
142 avenue Parimenter (11th arr)
Near the Goncourt metro stop 

How could it be? The patisserie closest to our apartment in the 11th arr. ended up knocking all the other chocolate almond croissants out of the park. It was the first place we tried, and it should have been the last. The croissant shell was incredibly flaky and crisp, and it had the perfect sprinkling of powdered sugar and sliced almonds on top. Inside was an amazing injection of almond paste with multiple sticks of chocolate (none of this one stick of chocolate garbage). 

If you are in Paris, you must go. Try one of everything at this patisserie. Especially my favorite. GrubGirl insists.





Signing off,
GrubGirl